locally sourced

Our Menu

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Whether it’s a milestone birthday or casual Friday drinks, Dorothy and Marshall helps you create moments of celebration throughout the week.

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black and white fried egg

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A main course to remember at Christmastime. Th

A main course to remember at Christmastime.

This roasted root vegetable and mushroom pithivier is accompanied with some creamed spinach and truffled wild mushrooms, and not to be missed on the current à la carte and festive set menus in that run-up to 25th December.

‘Tis the season to eat, drink, and be merry!

‘Tis the season to eat, drink, and be merry!

As we head into December, there’s no better time to book our festive set menu, which is ideal for any party of seven or more, and includes Yuletide treats such as our mulled wine fruits with oaty crumble and custard.

Make a Christmas reservation with friends and family, priced £37.50 for two courses or £45 for three.

Here’s to a well-spent weekend with our hummus p

Here’s to a well-spent weekend with our hummus platter!

The irresistible spread of seasonal vegetables, toasted bread, bell pepper tapenade, and olives makes a perfect sharer for four people, and a wonderful way to welcome your delicious days off ahead.

✨ Made by people, for people. ✨ Step into the

✨ Made by people, for people. ✨

Step into the heart of Dorothy & Marshall—the kitchen. Where every dish is crafted with care, experience, and a whole lot of love.

Sundays taste better here.

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