locally sourced

Our Menu

summer meanu

Book A Table

Whether it’s a milestone birthday or casual Friday drinks, Dorothy and Marshall helps you create moments of celebration throughout the week.

Book a table

black and white fried egg

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The talented chefs in our kitchen are ready and wa

The talented chefs in our kitchen are ready and waiting to feed you over the weekend ahead!

Whether you’re joining us for breakfast, lunch, or dinner, settle in for seasonal British classics with an imaginative contemporary twist on your plate, showcasing the freshest, finest ingredients that spring has to offer.

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Indulge in a deliciously decadent dessert at Dorot

Indulge in a deliciously decadent dessert at Dorothy and Marshall.

This chocolate crémeux, blood orange, fennel pollen, and smoked almond brittle is a perfect pudding to finish your meal, and utterly irresistible from the first bite to the last.

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Classic or contemporary? Our cocktails offer the

Classic or contemporary?

Our cocktails offer the very best of both worlds, with a discerning drinks list that features a Mandarin Hold-Up, Margarita, Manhattan, Old Fashioned, and Boulevardier, or why not sip on something extra-special like a British Negroni, Cosmo Gimlet, Kipps, Old Town Bellini, Rebel Rebel, or True Jimador?

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Come lunch or dinnertime, our seared Lake District

Come lunch or dinnertime, our seared Lake District sirloin is utterly irresistible.

Truffle chips, Hampshire watercress, and horseradish bearnaise complete a main to remember, which sees a bona fide British icon brought to life with plenty of provenance, passion, and panache to enjoy on your plate.

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