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our beef dish and side salad

Dorothy & Marshall latest news

black and white artichoke
Shot of head chef

Introducing Ralph Jones

Introducing Ralph Jones, Dorothy and Marshall’s Head Chef. Local chef Jones has worked with some of the world’s most renowned chefs, including Garry Hollihead, Eric Chavot, Chris Galvin and Marco Pierre White.

His commitment to quality along with his innovative twists on the classics make him the perfect fit for Dorothy & Marshall’s kitchen. He is passionate about British food and is focused on getting big, bold and layered flavours into the food to show that traditional British food can be exciting, complex and full of flavour.